Omelette, Smoked Salmon & Asparagus recipe

Omelette, Smoked Salmon & Asparagus recipe

Preparation Time: 5 mins
Cooking Time: 20-25mins 
Serves: 4

Ingredients
1 300g bundle of fresh asparagus, trimmed
1 tbsp olive oil
salt and freshly ground pepper
12 large Lion Quality eggs
50g/2oz butter
225g/8oz smoked salmon
25g/1oz gruyere cheese, grated

Method

1. Preheat a griddle pan. Cut the asparagus in half lengthways, toss in the olive oil and seasoning to taste. Lay the asparagus on the hot griddle pan and cook for 4-5mins, turning once until the asparagus is charred and tender. Beat the eggs with seasoning.

2. Melt a quarter of the butter in an medium frying pan, when sizzling pour in a quarter of the egg mixture and cook for 3-4 mins, pushing the cooked egg into the centre of the pan with a spatula until no runny egg remains. Cook for 1 min until base is golden.

3. Scatter a quarter of the asparagus and salmon over the omelette and fold onto a plate. Sprinkle over the cheese. Repeat to make a further three omelettes in the same way.