Cheesy Frittata

Ingredients:

1. 4 eggs
2. 4 egg whites
3. 2 tablespoons water
4. 1/2 cup chopped seeded tomatoes
5. 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese, divided
6. 2 slices OSCAR MAYER Bacon, crisply cooked, crumbled
7. 1/4 cup chopped fresh basil

Directions:

1. Preheat oven to 350 degrees F. Beat eggs, egg whites and water in medium bowl with wire whisk until well blended.
2. Stir in tomatoes, 1/2 cup of the cheese, the bacon and basil. Pour into greased 9-inch pie plate.
3. Bake 25 min. or until puffed and golden brown. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

Yield: 6 servings